The kid-friendly ADHD and autism cookbook

One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The specialty diets covered include:

Gluten-free, casein-free, soy-free
Feingold diet: low phenol, low salicylate diet
Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS)
Anti-yeast/candida diets, or Body Ecology Diet
Low Oxalate Diet (LOD)
FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols)
Anti-inflammatory diet
Rotation diet